
I never made pan cakes when I left home. It must have been seven or eight years later that one day my first son, hardly two years old asked me,
“Momma can you make cake pans? Granddad can!”
It took some time for me to grasp what he meant because he had turned the word around. But the answer was very simple:
“Of course I can!”
That’s were de pan cake baking years began. Son#2 was only a baby who at first did not believe in solid food …… how ever pan cakes were soon a favorite of him too.
I make them in the simplest form. Flour, milk and eggs……. That’s it. I have no set recipe. I just add some flour to a bowl, add milk, whisk until I think its right and then add 3 or 4 eggs to the batter. I use the flour I can lay my hands on. Most of the time that’s wheat flour.
Once husband came home with several left over Dutch Donut ready mix he had gotten very cheap. I turned this in to perfect pan cakes.
I searched YouTube for a ‘how to bake pan cakes’ instruction. Found none I liked, the ones I looked at were all to complicated. Making pan cakes is simple. At least, I keep it simple!
add the eggs,
This was Sunday night, and when I reached for the eggs, I discovered a problem; there was only one egg left. Hmm, in our town shops are really closed on Sunday.
So I took my empty six-eggs-the-box and went to my friend Eve, a chicken keeping neighbour. Could she help me out? Turns out I had to help her out. The chicken had been laying eggs like crazy. Only if I accepted her 12-eggs-the-box carton, taking the full dozen eggs with me would she help me out. I gave in……
s
I use butter. I have one old pan of cast iron
and new teflon one. They are both right for
pan cakes.
Wait until the batter on top is
solid,
turn them,
et voila: a fresh baked pan cake!
I think they look good,
However, some don't turn out as
planned....
Most of them were eaten with sweet filllings. Powdered sugar, white castor sugar, brown castor sugar, syrup and cottage cheese are our favourites.
Later on, second son had a birthday party at our house. including my own I took home from school 10 hungry children. I was prepared for this and in de morning had had been baking non-stop for 2½ hours with three pans. I had made the largest pile of pan cakes ever. They entered the house, yelled
‘P A N C A A A A A A K E E E E E E E S S S S S ! ! !”
And started to eat. They ate it all in ten minutes flat ……. When I looked again they were playing in another part of the room, leaving one small piece pan cake on the table …… I was really flabbergasted. But I guess they liked them.
Simen Vrederat
09-02-2010 18:02
Moonfairy 09-02-2010 18:08
zou ik zeggen
waarom int engels eigenlijk?heb je engelse/amerikaanse/canadese Fans?
grtjs Moon
Martien 09-02-2010 18:09
maria-dolores
09-02-2010 18:15
vind het altijd best veel werk, hoe snel je ook bakt en/of hoe weinig je er ook maakt.
Catharina Anna Maria van
Vliet 09-02-2010 20:18
@Moon: deze is voor een Amerikaanse Internet vriendin.
@Martien: dit logje gaat over het basisprincipe van de pannenkoek. En hoe ik ze maak..... want de variatie mogelijkheden zijn eindeloos. Ik doe er nooit rozijnen en appelschijfjes in. Naturel, vers uit de pan met basterdsuiker, dat is mijn favoriet.
@Maria-Dolores: veel werk? Meel/Melk/Eieren klutsen bakken opeten klaar? Wij eten ze nogal eens als ik geen inspiratie heb. De mannen vinden het altijd lekker.
Zelf eet ik ze het liefst in een andere agrarische formule....namelijk melk erover met jam.
De formule melk erover met suiker is er ook.
Ik zie dat je ze lekker knapperig hebt gebakken. Heel af en toe bakte ik ook spekkies mee en kaas.
Catharina Anna Maria van
Vliet 09-02-2010 20:39
Theo 09-02-2010 20:45
ceesincambodja
10-02-2010 07:25
Ceegreetings
Catharina Anna Maria van
Vliet 10-02-2010 07:33
Jaap van Nieveld Goudriaen
10-02-2010 13:42
Ik maak ze hier (in Nice, Frankrijk) met spek en kaas, maar ook op z'n Bretons, bedekt met (vooraf gebakken) uien, champignons en repen gekookte ham, bedekt met kaas. De kaas bovenop geef ik een extra behandeling met een gasbrander.
Groetjes,
Jaap
Catharina Anna Maria van
Vliet 10-02-2010 23:13
Greetje
11-02-2010 11:14
Groeten,
Greetje
Catharina Anna Maria van
Vliet 11-02-2010 13:04
Kijk dat je met dit recept 1001 variaties kunt maken weet ik. Ik log hier over mijn basisrecept.
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Met deze boeken volgde ik
de hype en dat viel niet tegen. Inmiddels heb ik ze alledrie
verslonden. Jammer jammer dat Stieg Larsson er niet
meer is om verder te schrijven. Nu duimen dat de erven
Larson overeenstemming bereiken om deel IV te publiceren.


